Mujadarah (Arabic Lentils and Rice)

It doesn't get cheaper, healthier, easier than this recipe. I think it is best served with Arabic salad.1 c brown rice6-8 c water1 ½ c dried lentils2 chicken bouillion cubes2 t cumin½ t pepper2-3 T olive oil or butter1 large onionsalt to taste• Place brown rice and water in saucepan. Cook over medium heat about 20 min. • Add lentils, bouillion, pepper, cumin and cook another 25 minutes, or until rice and lentil are soft (add more water if it needs it).• Meanwhile, saute onions in oil until brown and carmelized (allow a lot of time for them to carmelize).• Add onions to the rice/lentil mixture a few minutes before the rice/lentil mixture is done.